Fairy News Issue #9


Dear Reader,

Last week, I published the final excerpt from the Fairy’s Diary that has come into my possession. Let us leave our Fairy to work her wonders for a while and return to the characters aboard the magical express. Would you like me to share some secret recipes from its chefs with you? Just be sure to ask your Mom to help you in the kitchen!

Chef Pierre’s Starlight Jam Puffs

Brought to you from the bustling kitchen of The Wonderbound Express.

  • Prep time: 10 minutes | Bake time: 12 minutes
  • The Vibe: Light, flaky, and sprinkled with just enough magic to make your morning brighter.

Ingredients:

  • 1 sheet of store-bought puff pastry (thawed)
  • 4 tablespoons of your favorite wild berry jam (or strawberry preserves)
  • 1 egg (beaten, for the golden fairy-wash)
  • 1 tablespoon of coarse sparkling sugar

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unroll the puff pastry and cut it into six equal squares.
  3. Spoon a small dollop of wild berry jam right into the center of each square. Do not overfill, or the jam will try to escape on its magical journey!
  4. Fold the corners of the pastry over the jam to create a little parcel, pinching the edges gently to seal them.
  5. Brush the tops lightly with the beaten egg and sprinkle with sparkling sugar for that signature Starlight crunch.
  6. Bake for 12 to 15 minutes until golden brown and puffed. Let cool before serving with a warm cup of tea!

Next recipe in a week…

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